{"id":355,"date":"2021-10-07T10:13:48","date_gmt":"2021-10-07T08:13:48","guid":{"rendered":"https:\/\/www.e-cinque.it\/herbst-und-die-toerggele-zeit\/"},"modified":"2023-04-21T22:33:50","modified_gmt":"2023-04-21T20:33:50","slug":"autunno-tempo-di-toerggelen","status":"publish","type":"post","link":"https:\/\/www.e-cinque.it\/it\/autunno-tempo-di-toerggelen\/","title":{"rendered":"Autunno tempo di t\u00f6rggelen"},"content":{"rendered":"<p>In Alto Adige, un tempo i contadini festeggiavano la pigiatura dell\u2019uva nelle proprie Stuben degustando il vino novello o mosto d\u2019uva (Susser) accompagnato con castagne. Oggi, come allora, nelle locande contadine la tradizione continua con vino di produzione propria e castagne altoatesine, il tutto arricchito con altre prelibatezze autunnali tipiche delle nostre zone. Ulteriori info sul <a href=\"https:\/\/www.suedtirol.info\/it\/esperienze\/toerggelen\" target=\"_blank\" rel=\"noopener\">T\u00f6rggelen<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Alto Adige, un tempo i contadini festeggiavano la pigiatura dell\u2019uva nelle proprie Stuben degustando il vino novello o mosto d\u2019uva (Susser) accompagnato con castagne. Oggi, come allora, nelle locande [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":302,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_post_was_ever_published":false},"categories":[3],"tags":[],"class_list":["post-355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Autunno tempo di t\u00f6rggelen - www.e-cinque.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.e-cinque.it\/it\/autunno-tempo-di-toerggelen\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Autunno tempo di t\u00f6rggelen - www.e-cinque.it\" \/>\n<meta property=\"og:description\" content=\"In Alto Adige, un tempo i contadini festeggiavano la pigiatura dell\u2019uva nelle proprie Stuben degustando il vino novello o mosto d\u2019uva (Susser) accompagnato con castagne. 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